“It takes delicacy to tell Pascucci Coffee.

Pascucci cannot be described without renouncing rhetoric because it would be ungenerous towards this miracle of entrepreneurship, a golden bean of coffee matured in the Montefeltro from the greenery that dominates, where the primacy of nature is still total, indisputable, at a safe distance from those craft areas all the same that characterize this alienating era.

It is therefore a must to see Pascucci Coffee as a large family in the truest and most romantic meaning of the expression, simply because it is and anyone who has had anything to do with it can confirm it.

It is useless to gloss over the method, the care and the passion with which the beans are selected and processed because you will feel the love for coffee anyway, in the cup that you are going to taste, there is no escaping it.

It should be noted that this company often anticipates a competition made up of excellent roasters and industrialists of great trade, in understanding the needs of consumers, in launching fashions as in riding them, in believing in organic farming to the point of becoming a pioneer, in walking along roads never jokes.

It is honest to see how Pascucci Coffee is recognizable everywhere for its trademarks: absolute quality of the final product and stylistic choices that surprise, that delight. From the architecture of the premises to the packaging, from the refusal of plastic to the Moorish heads scattered along the corridors of the roasting, the lesson is that by honoring the classic and the tradition you can see the avant-garde.

Pascucci, the coffee of the Riviera, is also one of the most popular Italian restaurant chains abroad: six hundred restaurants scattered around the world, as many as the inhabitants of Monte Cerignone, the village from which everything started and still continues.

At the cost of sinning rhetoric: if this is not a miracle, then what is it?”